Tonight's Menu
Starters
Burrata & Stone Fruit
Whipped stracciatella, peach mostarda, candied pistachios, aged balsamic
Chilled Lobster Bisque
Tarragon crème fraîche, caviar, micro-chive oil
Heritage Pork Rillettes
Whole grain mustard, cornichons, grilled country bread
Mains
Slow-Braised Short Rib
Root vegetable purée, roasted bone marrow jus, pickled shallots
Wild Halibut en Papillote
Fennel, preserved lemon, capers, sauce vierge
Mushroom Pappardelle
Mixed forest mushrooms, truffle butter, aged pecorino, fresh herbs
Duck Confit Two Ways
Leg confit, seared breast, cherry gastrique, creamed potato
Desserts
Valrhona Chocolate Soufflé
Warm center, house-churned vanilla bean ice cream
Seasonal Tarte Tatin
Ask your server for today's fruit selection, crème fraîche
Fromage Selection
Three artisan cheeses, house-made jam, honeycomb, crackers
The Experience
Our Philosophy
Rooted in Place, Driven by Season
What Guests Are Saying
“The short rib was the best piece of beef I've eaten in 20 years of dining out. The kitchen has real talent here.”
James Thornton
OpenTable Diner
“Booked for a birthday and they went above and beyond. Private room, perfectly paced service, dishes that were beautiful and delicious.”
Camille Renard
Repeat Guest
“The seasonal tasting menu is worth every penny. They're doing something genuinely special with the local produce.”
Nathan Cole
Food Critic, The Local