Menu
Coffee & Drinks
House Drip Coffee
Single-origin Colombian, roasted locally
Oat Milk Latte
Double shot espresso, house-made oat milk
Matcha Latte
Ceremonial-grade matcha, your choice of milk
Cold Brew
18-hour steeping, smooth and bold
Bakery
Classic Croissant
Laminated butter dough, 72-hour ferment
Almond Croissant
Filled with frangipane, topped with sliced almonds
Sourdough Loaf
48-hour cold ferment, organic stone-milled flour
Seasonal Fruit Danish
Today: blueberry lemon with cream cheese
Brunch
Avocado Toast
House sourdough, poached eggs, chili flakes, microgreens
Shakshuka
Spiced tomato, poached eggs, feta, grilled pita
Buttermilk Pancakes
Maple butter, seasonal fruit compote, whipped cream
Baked With Love, Served With Care
From stone-milled flour to direct-trade coffee, every ingredient is chosen with intention.
What Sets Us Apart
Stone-Milled Flour
We mill our own organic flour in-house for the freshest, most flavorful breads and pastries.
Direct-Trade Coffee
Beans sourced directly from farms in Colombia, Ethiopia, and Guatemala. Roasted weekly.
Baked Before Dawn
Our bakers start at 3am so everything is fresh out of the oven when we open at 7.
Inside the Bakery
Find Us
Location
Williamsburg
Address
186 Bedford Ave, Brooklyn, NY 11249
Hours
Daily 7am - 5pm
Additional Locations
Park Slope
312 7th Ave, Brooklyn, NY 11215 - Daily 7am - 4pm